Let stand until creamy, about 10 minutes. The sweetness of the dough caused the brown top to get crispy instead of chewy. Bake in preheated oven for 25 to 30 minutes, or until bottom of a loaf sounds hollow when tapped. It also didn't rise as much as I would like and wasn't sweet enough even with all the sugar. Add pineapple juice and whole milk and continue to heat gently until mixture reaches 110° to 115°. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 0 star rating 0 Reviews. I rolled those pieces into small balls and placed them in a greased angel food pan. When the dough was right and the cycle was finished, I patted the dough out flat. 60 Muffin Recipes You’ll Want to Make Again and Again, real reason why King's Hawaiian Rolls are so popular, how to tell if you've kneaded for long enough, Do Not Sell My Personal Information – CA Residents, 2 packages (1/4 ounce each) active dry yeast, 7-1/2 to 8 cups all-purpose flour, divided. Add 2 cups of the flour and stir with a wooden spoon until the dough forms a rough, shaggy mass. I baked it at 350degrees for about 35 minutes--till brown on top. Directions. I am a beginner bread maker so I was apprehensive at making it at first....But this recipe was an easy one and my rolls turned out wonderful! Place 3 cups of flour in stand mixer (I use a Bosch). Enjoy, and hope my comments help. (Find out the. We have a wide variety of recipes for you to try! round baking pans lined with parchment paper. I use three 8 x 4 1/2“ bread pans instead of the round pans. Place the loaves into three lightly greased round cake pans. What makes Hawaiian bread so soft and sweet? In a large mixing bowl, cream butter and sugar until light and fluffy. Put 3 cups flour in a large mixing bowl. This quick bread is full of coconut flakes, crushed pineapple & ripe bananas. Add eggs, beating well after each addition. Turn dough onto a floured surface; with floured hands, knead until smooth and elastic, about 8-10 minutes, adding more flour to surface and hands as needed. Why this Hawaiian sweet rolls recipe works. A sweet Hawaiian favorite made with pineapple juice, this bread tastes sweeter than a brioche, but with a very soft crumb. I forgot to add some egg wash on top, could do that next time. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Deflate the dough and turn it out onto a well floured surface. But only half recipe. Also, I would omit the substitution for the 1/2 egg, just forget about adding extra water. Attach the dough hook to the mixer and turn to medium-low speed. Robert R. Taira created this sweet bread recipe, later named King's Hawaiian Rolls, in his bakery in the 1950s. I appreciate you all thank you! Form into a round loaf … This turned out differently than expected. I cut the recipe in half and added honey to the warm water/yeast mixture to help activate the yeast. It rose too high and didnt quite bake all the way on top so I put it in the oven a few minutes more and it was fine. In a small bowl, dissolve yeast in 1/2 cup warm water. Nutrient information is not available for all ingredients. Feb 25, 2020 - Explore Patricia De Rose's board "Kings Hawaiian Bread Recipes" on Pinterest. Also, I might cover the bread or turn it down. 1 teaspoon ground cinnamon. This is a recipe for homemade Hawaiian bread. + rising Bake: 30 min. Amount is based on available nutrient data. Bookmark. When the dough was right and the cycle was finished, I patted the dough out flat. Yum this was very good. It might have been as much as 3/4cup+. Punch it down and let it rise again. Cover and let rise in a warm place until doubled, about 1-1/4 hours. Allrecipes is part of the Meredith Food Group. Hello all! Allow the loaf to rise to double it’s size. )I do hope you try this recipe & review the wonderful outcome! Your daily values may be higher or lower depending on your calorie needs. It was good hot out of the oven with butter but I probably won't make this again. I cut the dough into 18 or 20 small pieces. Info. On a large rimmed baking sheet spread coconut. Well, a few things contribute to soft bread… I cant wait to try it toasted for breakfast. How can I adjust this to work with my bread maker? Combine the pineapple juice, milk, melted butter, eggs, sugar, salt, and yeast in the bowl of a stand mixer. After baking, I let it sit in the pan on a cooling rack for five minutes. I addedd 2TBSP water to adjust for the 1/2 egg I didn't use. Add a splash of the pineapple juice to the aquafaba (the acidity will help the aquafaba foam). I had to keep adding flour to the recipe to make a dough that I could handle because this is more of a batter bread. https://www.food.com/recipe/sweet-hawaiian-yeast-bread-bread-machine-94674 It was so sweet and soft - almost more like cake than bread. You saved Hawaiian Bread II to your. Taste of Home is America's #1 cooking magazine. Pineapple juice lends that familiar flavor of Hawaiian bread that we all love and gives the bread … Preheat oven to 350 degrees F. Pour pineapple chunks into a fine mesh strainer and allow to sit and drain, at least 10 minutes. The very first Hawaiian sweet bread. I did make it in my bread machine I have a 2lb breadmaker and thought I could get away with 2/3 of the recipe. We ensure our bread and rolls are of the upmost quality. Add comma separated list of ingredients to exclude from recipe. Recipes from King’s Hawaiian. Only downfall...NEEDS SALT. Cover with a damp cloth and let rise in a warm place for 1 hour. Delicious! Cover it with a kitchen towel and put it aside. In a small bowl, dissolve yeast in warm water; let stand until bubbles form on surface, 5 minutes. We decided to make rolls because we were wanting a bread for Thanksgiving dinner. Homemade Hawaiian bread you guys! Before moving to Sacramento, we lived in a neighborhood referred to… Then I turned the bread upside down to remove it. Turn onto a lightly floured surface; divide into thirds. Preheat the oven to 350. Mix and knead until the dough is cohesive and smooth; it'll be very sticky at first. Will make again! Also, I might cover the bread or turn it down. Banana bread is an example of something that should be made using the quick bread or cake cycle. 1 teaspoon baking soda. I made a french loaf out of it to eat with Grilled Pineapple Chicken sandwiches and it was great. Recipe made about 15 huge rolls that look just like the picture! The quick bread or cake cycle is made for recipes that don’t include yeast. Coconut French Toast with Caramelized Pineapples I adapted it for my bread machine by cutting the recipe in half. Blend the ingredients dry. The sweetness of the dough caused the brown top to get crispy instead of chewy. It’s a pretty darn close copycat of the famous Kings Hawaiian bread – similar to the texture and flavor of the store bought kind. Add pineapple juice and whole milk and continue to heat gently until mixture reaches 110° to 115°. Really glad that it came out so well. In a large bowl, beat together the yeast mixture, eggs, pineapple juice, 1/2 cup water, sugar, ginger, vanilla, and melted butter. The dough was runny sticky and hard to work with. Really glad that it came out so well. Percent Daily Values are based on a 2,000 calorie diet. ½ cup warm water (110 degrees F/45 degrees C). This was so close to the store bought we could almost eat them all in one day! This is one of my new favorite bread recipes! 1/2 teaspoon salt. Whisk together the remaining flour, potato flour, and salt before adding to the liquid ingredients. I'll definitely be making these again a perfect bread to make hum bows! I addedd 2TBSP water to adjust for the 1/2 egg I didn't use. Great bread but add a little more salt than the recipe calls for. I baked it at 350degrees for about 35 minutes--till brown on top. I let that rise till doubled in size, about 1 1/2 hours. Instructions. I rolled those pieces into small balls and placed them in a greased angel food pan. We carry dinner rolls, sub rolls, sub rolls, hamburger buns and hot dog buns I like to make chicken salad sandwiches with this bread. The guests at my Hawaiian-themed dinner party loved it, it made a great pull-apart bread. Add comma separated list of ingredients to include in recipe. I took the suggestions of Jennifer 72--cut the recipe in half, added the salt, changed the vanilla extract to coconut extract. This recipe turned out awesome! In a small bowl, dissolve yeast in warm water; let stand until bubbles form on surface, 5 minutes. When I got into baking bread a few years later, it wasn’t long before I tried to create a Hawaiian bread recipe of my own. Added 1 teaspoon salt to ingredients about a teaspoon or two of honey to yeast to help activate it and added an egg wash to tops. A second 1/2 cup water is used to make the batter. Place the ingredients in order in the pan of a bread machine. Divide the dough into three equal pieces and form into round loaves. Stir in bananas and sour cream. Even made cinnamon tolls which were pure heaven, @Anonymousforever, this recipe is not misleading, perhaps you missed a step- the recipe clearly states, "add enough remaining flour to form a soft dough"So, in the beginning you will use 3 c flour, then you will add more to achieve desired consistency. However, don’t use the quick bread/cake cycle for this recipe. How to Make Hawaiian Bread in the Bread Machine. I forgot to add some egg wash on top, could do that next time. Meanwhile, in a small saucepan, heat butter until melted. 98% Hawaiian beef stew It can be said without an iota of doubt that Hawaiian beef stew has been playing a prominent role in bringing people fro. I make this bread year-round, but my family insists it's a "must" for the holidays. I just kept adding flour. I haven't made this yet but I really want to but I want to use my bread maker. You might also like my recipe for best banana bread ever. Hawaiian Banana Bread with Coconut and Pineapple is moist and a tropical treat! Better than the store bought. I cut the dough into 18 or 20 small pieces. Someone has to get up and start the fire inside the oven at 6 a.m. You can skip this step and bake this delicious bread in your home oven, following the society’s traditional recipe. Information is not currently available for this nutrient. I make the below recipe … Stir until combined. Growing up in Los Angeles means you are fortunate enough to enjoy a melting pot of different cuisines available to you at all times. Place 3 cups of flour in a large bowl. Allow to cool prior to slicing. I wanted to make the dough in my bread machine. If anyone tries it this way, I hope you measure how much extra flour you add. The mother of a high school friend would make 13 loaves of this lightly sweet Hawaiian bread recipe at a time! 2 cups all-purpose flour. I used 1 and 1/4 teaspoon of bread machine yeast, 1 egg and substituted coconut extract for the vanilla extract. It's sweet, spicy and tender. I let that rise till doubled in size, about 1 1/2 hours. I’ve been making this bread for years. Please help. The ladies of the Kona Historical Society regularly bake up loaves of Portuguese bread in a large wood-fired stone oven called a forno. this link is to an external site that may or may not meet accessibility guidelines. … Shape each into a ball. Made these on Thanksgiving and everyone loved them. This recipe has been revised. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. However, it is not difficult to make?? See more ideas about Hawaiian bread recipe, Recipes, Food. Thanks si much! Stir together the flour, salt and baking soda in a bowl. Add the egg mixture and mix until well combined. I wanted a Hawaiian-style bread like the pull-apart you find in the store. Preheat oven to 350° F. Grease and flour 2 (9 x 5") loaf pans. I just kept adding flour. Beat eggs, add pineapple juice, sugar, ginger, vanilla and melted butter. 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